Udon with Crab Fat Cream — The Sago Show

Name: Udon with Crab Fat Cream — The Sago Show
Ingredients: 2-3 cloves of garlic, minced; 1 single-serving packet of udon (in general grocery stores I usually find it refrigerated near the tofu); 2 T butter; 1 heaping spoonful, taba ng talangka (crab fat paste); 1/2 cup heavy cream

www.sagoshow.com

Savor udon noodles infused with crab fat cream for a luxurious, easy meal. Perfect for Crab Fat lovers!

View Original

Share this recipe:

Ingredients

2-3 cloves of garlic, minced
1 single-serving packet of udon (in general grocery stores I usually find it refrigerated near the tofu)
2 T butter
1 heaping spoonful, taba ng talangka (crab fat paste)
1/2 cup heavy cream