Superfood Muffins
Moist, tender nutrient-dense Superfood Muffins make a grab-and-go breakfast full of energy for busy bodies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Squeezing cloth
- Spatula
- Spoon
- Toothpick
- Cooling rack
- Oven
- Kitchen timer
- Airtight container
- Microwave
- Cutting board
- Paper towel
Ingredients
- 1 and 1/2 cups almond flour
- 1/2 cup quick cooking oats
- 2 tablespoons ground flaxseed
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1/3 cup unrefined coconut oil (if thick, melt and slightly cool first)
- 1/2 cup plain Greek yogurt
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1 cup packed grated apple, (about 2 large apples with the skin still on and excess liquid drained)
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