Chicken Soup with Cornbread Dumplings Recipe - Pillsbury.com

Ingredients

• 2 cups cubed cooked chicken
• 1 cup sliced celery
• 1 cup fresh baby carrots, cut in half crosswise
• 1/4 cup sliced green onions
• 1 (1.2-oz.) pkg. creamy pesto sauce mix
• 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz. carton)
• 1/3 cup all-purpose flour
• 1/3 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/4 cup milk
• 1 tablespoon oil
• 1 egg