Winter Chocolate Pie with Orange Meringue
Indulge in a Winter Chocolate Pie with Orange Meringue, perfect for chilly evenings. Easy-to-follow recipe with delicious flavors. Try it at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Rolling pin
- Pastry cutter
- Pie dish
- Microplane
- Egg separator
- Cooling rack
- Saucepan
- Oven
- Stove
- Refrigerator
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fork
- Plastic wrap
Ingredients
- 1 ½ C. all-purpose flour
- ½ tsp. salt
- ½ C. Crisco® All-Vegetable Shortening, well chilled
- 3-6 Tbsp. ice cold water
-
- 1 ½ C. milk
- ¼ C. Clabber Girl® Corn Starch
- ½ C. granulated sugar
- ¼ C. Grandma’s® Molasses
- 1 tsp. orange zest, reserve remaining zest for topping
- 3 egg yolks, reserve whites
- 2 C. semi-sweet chocolate chips
- Meringue
- 3 reserved egg whites
- ¼ tsp. Spice Islands® Cream of Tartar
- Remaining zest from orange
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