Savory Maple Bacon Cheeseburger Quesadillas with Cheddar - My Home Made Recipe

Ingredients

• 8 slices bacon
• 1 lb (450 g) ground beef, 80/20 or 85/15
• 1/2 cup (75 g) finely diced yellow onion
• 2 tablespoons pure maple syrup
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas, 10-inch
• 2 cups (225 g) shredded sharp cheddar cheese
• 1/2 cup (80 g) dill pickle chips, patted dry and chopped if large
• 1 tablespoon neutral oil or reserved bacon drippings, for the pan
• 1/3 cup (75 g) mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon pickle juice