Texas-Style Barbecued Chicken Legs

Ingredients

• 1 TBS margarine or butter
• 1 medium onion, finely chopped (1/2 cup)
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/4 tsp ground sage
• 1/2 cup catsup
• 2 TBS water
• 1 TBS vinegar
• 1 tablespoon sugar
• 1 TBS lemon juice
• 1 TBS Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp bottled hot pepper sauce
• 1/4 tsp cracked black pepper
• 6 chicken legs (thigh-drumstick piece) (about 2-1/2 pounds total)