Black Pepper Scones and Balsamic Strawberries • St. Francis Winery & Vineyards

Ingredients

• Pair with Cabernet Sauvignon
• Preheat the oven to 400° F.
• Bake for 10-13 minutes, until a toothpick inserted, comes out clean and they are lightly brown on the edges.
• While the scones bake, slice strawberries in a medium bowl. Add balsamic vinegar and sugar and mix gently until the sugar is dissolved. Top each scone with sugar mixture.