Gingerbread Pancakes

Name: Gingerbread Pancakes
Ingredients: 2 cups whole wheat flour (or flour of choice); 2 cups buttermilk (or make your own: stir 2 cups milk + 2 tbsp lemon juice); 3 Tbsp coconut oil (or unsalted butter), melted (tip: microwave for 30-40 secs to melt); 2 Tbsp maple syrup, honey, or brown sugar; 1/4 cup unsulphured molasses; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 2 eggs, beaten; 1/2 tsp salt (optional); 1-2 tsp canola (or other vegetable) oil for the pan; 2 Tbsp Piquant Post Gingerbread Spice; lemon zest for garnish (optional)

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Ingredients

2 cups whole wheat flour (or flour of choice)
2 cups buttermilk (or make your own: stir 2 cups milk + 2 tbsp lemon juice)
3 Tbsp coconut oil (or unsalted butter), melted (tip: microwave for 30-40 secs to melt)
2 Tbsp maple syrup, honey, or brown sugar
1/4 cup unsulphured molasses
1 1/2 tsp baking powder
1/2 tsp baking soda
2 eggs, beaten
1/2 tsp salt (optional)
1-2 tsp canola (or other vegetable) oil for the pan
2 Tbsp Piquant Post Gingerbread Spice
lemon zest for garnish (optional)