Layered Candy Cane Dessert - Master recipes
Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling. Beat cream cheese,...
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Ingredients
- 1 package (14.3 ounces) Oreo cookies -
- 6 tablespoons butter, melted -
- 1 package (8 ounces) cream cheese, softened -
- 1/4 cup sugar -
- 2 tablespoons 2% milk -
- 1 carton (12 ounces) frozen whipped topping, thawed, divided -
- 3/4 cup crushed candy canes (about 7 regular size), divided -
- 2 packages (3.3 ounces each) instant white chocolate pudding mix -
- 2-3/4 cups cold 2% milk -
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