Frozen Kombucha with Chia
blog.hamiltonbeachcommercial.com
Tying into the kombucha trend we mentioned on our Beverage post on 2018 cocktail trends, we've got a recipe for a delicious, non-alcoholic frozen drink with chia from our partners Monin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.hamiltonbeachcommercial.com.
Cooking tools:
- High performance blender
- Blender
- Serving glass
- Ice tray
Ingredients
- 2 oz. Monin Yuzu Fruit Purée
- 1 oz. Monin Guava Syrup
- 4 oz. raspberry flavored chia seed kombucha
- 2 cups ice
- Guava and mint to garnish, if desired
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