Caramelised red onions
Caramelised red onions brought to you by New Zealand Woman's Weekly.
Ingredients
- 3 red onions
- 2 tablespoon olive oil
- 4 tablespoon balsamic vinegar
- 2 tablespoon water
- 2 tablespoon brown sugar
- 2 tablespoon fresh rosemary leaves
- 1/4 teaspoon salt
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