Crispy tacos with charred veg and refried beans recipe
These crispy tacos see tortilla wraps topped with spicy refried beans, warm veg and gooey feta for a fantastic vegetarian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Olive oil for frying
- 2 corn on the cobs
- 250g chestnut mushrooms, sliced
- 200g runner beans (or helda beans), cut into 2cm piece
- 400g tin black beans, drained and rinsed
- 2-3 tbsp chipotle paste
- 2 tbsp soured cream
- 100g vegetarian feta, crumbled
- For the crispy tacos
- 8 small soft tortillas
- Olive oil for brushing
- For the salsa
- 1 sweet white onion, finely chopped
- 4 vine tomatoes, deseeded and finely chopped
- Large handful fresh coriander, roughly chopped
- Juice 1-2 limes
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