A recipe for Greek Bean Soup from Fast Ed's The Everyday Kitchen

A recipe for Greek Bean Soup from Fast Ed's The Everyday Kitchen

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A recipe for Greek Bean Soup from Fast Ed's The Everyday Kitchen

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Ingredients

  • coriander
  • 15 small red chillies, split
  • 2 teaspoons Szechuan peppercorns
  • 2 sprigs rosemary
  • 1 teaspoon cumin seeds
  • thickly sliced zest of 1 orange
  • 700ml extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon plain flour
  • 1 cup dry white wine
  • 1 red onion, finely sliced
  • 4cm piece ginger, cut into fine batons
  • 2 x 400g cans chickpeas, drained
  • Sea salt flakes and freshly milled black pepper
  • 2 cups baby spinach leaves
  • ½ cup almonds, toasted and chopped
  • 1 bunch dill sprigs

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