A recipe for Greek Bean Soup from Fast Ed's The Everyday Kitchen
A recipe for Greek Bean Soup from Fast Ed's The Everyday Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Ingredients
- 1 brown onion, diced
- ½ head fennel, diced
- 2 bay leaves
- 4 cloves garlic, sliced
- 2 teaspoons dried Greek oregano
- 2 tablespoons extra virgin olive oil
- 2 tablespoons tomato paste
- 2 cups dry white wine
- ½ cup ouzo
- 1 litre chicken stock
- 400g can diced tomatoes
- 2 x 400g cans butter beans
- Sea salt flakes and freshly milled black pepper
- ½ cup crumbled feta
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