Mushroom & Herb Chicken Recipe: How to Make It

Name: Mushroom & Herb Chicken Recipe: How to Make It
Total time: 30 min
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1 tablespoon butter; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup sliced fresh mushrooms; 1/2 cup water; 1 teaspoon minced chives; 1 teaspoon Dijon mustard; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; Hot cooked egg noodles

www.tasteofhome.com

My easy skillet dish is a comfort food classic. It's also delicious with rice instead of noodles. No one will guess they're eating healthy with this one. —Betsy King, Duluth, Minnesota

Keywords

recipes using cream of mushroom soup

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon butter
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1/2 cup water
1 teaspoon minced chives
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
Hot cooked egg noodles