Pinsa classico - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 350 g Pizzamehl Type 00
- 75 g Reismehl
- 25 g Sojamehl
- 5 g frische Hefe
- 10 g Olivenöl
- 365 g Wasser
- 10 g Salz
- 2 Kugeln Mozzarella
- 1 Knoblauchzehe
- 1 Dose stückige Tomaten
- ½ TL Salz
- ¼ TL Pfeffer
- 1 ½ TL Pizzagewürz
- ¼ TL Zucker
- Öl
- Mehl
- 100 g Salami
- 150 g Schinken, gekocht
- 50 g Champignons
- 1 Zwiebel
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