Irresistible Caramelized Onion and Sundried Tomato Spaghetti Recipe

Ingredients

• 10 ounces (285g) spaghetti or linguine (can use gluten-free)
• 2 medium yellow onions, very thinly sliced
• 1 5.3-ounce (150g) tube of tomato paste
• 4-5 large oil-packed sundried tomatoes, finely chopped
• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, thinly sliced
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• Kosher salt or sea salt to taste
• Freshly cracked black pepper to taste
• Water to deglaze the pan
• 2 tablespoons tamari (or soy sauce)
• 2 tablespoons nutritional yeast
• Toasted pine nuts
• Chopped flat-leaf Italian parsley