Greek Stuffed Peppers with Lamb Recipe
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking dish
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 6 large red bell peppers
- 2 tablespoons olive oil, divided
- ¾ teaspoon kosher salt, divided
- 1 pound ground lamb
- 3 cloves garlic, chopped
- ¾ teaspoon garam masala
- 1 ½ cups Israeli couscous, cooked according to package directions
- 1 ½ cups crumbled feta cheese
- 1 ½ cups thinly sliced asparagus
- 2 tablespoons chopped fresh dill
- 2 tablespoons fresh lemon juice
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