Blueberry and Ricotta Gnudi with Basil - Delicious Living
Lightly boil homemade gnudi, then toss with basil and Parmesan for a quick, flavorful pasta alternative—serve immediately for the best taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 cups strained ricotta cheese
- 1 1/2 cups blueberries
- 1 cup grated Parmesan cheese (divided)
- 1/2 cup chickpea flour
- 1/2 cup all-purpose flour
- 1 tsp sea salt
- 2 Tbsp extra-virgin olive oil
- Salt and pepper (to taste)
- 1/2 cup finely chopped basil
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