Rhubarb Dessert Recipe - Great British Chefs

Ingredients

• 1000g of rhubarb, frozen
• 1 vanilla pod, seeds removed
• 100g of icing sugar
• 5 sticks of rhubarb
• 200g of water
• 200g of sugar
• 1 orange
• caster sugar
• 200g of puff pastry, all butter
• icing sugar
• 1 orange, cut into segments
• 1 tbsp of orange juice
• double cream
• 1 vanilla pod
• vanilla ice cream, premium
• coriander cress
• viola flowers