Slow-Cooker Pumpkin Swirl Cheesecake Recipe - Pillsbury.com
Cooking cheesecake in the slow cooker produces wonderful, creamy results.
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Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/3 cup sugar
- 1/4 cup butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1/2 teaspoon pumpkin pie spice
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