What to do with Leftover Pork Chops: Stir-Fry with Bell Peppers and Onions
Don't let your leftover pork chops go to waste! Try this delicious stir-fry recipe with bell peppers and onions.
Ingredients
- 2 cups leftover pork chops, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/4 cup chicken broth
- 2 tablespoons vegetable oil
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