Framboisier Cake | RICARDO

Ingredients

• 1 1/2 cups (375 ml) fresh raspberries
• 3 1/2 oz (100 g) almond paste
• 1/2 cup (125 ml) unsalted butter, softened
• 1 cup (250 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 2 eggs
• 1 1/2 cups (375 ml) flour
• 2 teaspoons (10 ml) baking powder
• A pinch of salt
• 3/4 cup (180 ml) milk
• 1 cup (250 ml) unsalted butter, softened
• 1 cup (250 ml) icing sugar