Blueberry Ice Cream Topping - Master recipes
In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the...
Ingredients
- 2 cups fresh or frozen blueberries -
- 1 tablespoon water -
- 2 tablespoons sugar -
- Pinch salt -
- 1/2 teaspoon cornstarch -
- 1 teaspoon cold water -
- 1-1/2 teaspoons lemon juice -
- 1/4 teaspoon vanilla extract -
- 1/8 teaspoon ground cinnamon -
- Ice cream -
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