Herbed Yorkshire Puddings - Restaurant Association of Nova Scotia

Name: Herbed Yorkshire Puddings - Restaurant Association of Nova Scotia
Ingredients: 3 large eggs; 1 cup whole milk; 1 cup all purpose flour; 1/4 teaspoon salt; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; 2 teaspoons chopped fresh sage; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 6 tablespoons reserved pan drippings from Roast Prime Rib with Madeira Sauce and Horseradish Sauce or 6 tablespoons olive oil

rans.ca

These delicious “puddings” are a cross between a popover and a puffy pancake. Ingredients 3 large eggs 1 cup whole milk 1 cup all purpose flour 1/4 teaspoon sal

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Ingredients

3 large eggs
1 cup whole milk
1 cup all purpose flour
1/4 teaspoon salt
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
6 tablespoons reserved pan drippings from Roast Prime Rib with Madeira Sauce and Horseradish Sauce or 6 tablespoons olive oil