How to Bake Crispy Chicken with Spicy Buffalo Flavor

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized cubes
• 1/2 cup (120 ml) buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 cup (120 g) all-purpose flour
• 1 cup (100 g) panko breadcrumbs
• 1 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 cup (120 ml) buffalo hot sauce
• 2 tablespoons (30 g) unsalted butter, melted
• 1/2 tablespoon honey (optional for sweetness)