Instant Khaman Dhokla (GF Vegan Savory Indian Snack) by Priyanka Nadkarni
Khaman Dhokla is a soft, fluffy, spongy, savory Indian snack commonly served alongside Green (Cilantro-Mint) Chutney and enjoyed with a cup of Chai. It is Glute
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Cooking tools:
- Pressure cooker
- Trivet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cheesecake pan
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Serving platter
Ingredients
- 1 cup Chickpea Flour
- 3/4 cup Water
- 2 tsp Avocado Oil
- 1 whole Green Chilies
- 1/2 tsp Ginger Paste
- 2 tsp Lemon Juice
- 1/4 tsp Turmeric Powder
- 1 tsp Cane Sugar
- 1/2 tsp Salt
- 1 tsp Eno Fruit Salt (Regular)
- 2 Tbsp Avocado Oil
- 1 tsp Mustard Seeds
- 1 pinch Asafoetida Powder
- 1 - 2 sprigs Curry Leaves
- 3 whole Green Chilies
- 1 tsp Sesame Seeds
- 1/4 cup Water
- 1/4 tsp Salt
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