How to make a mushroom and cheese omelette
This guide to making a delicious and nutritious mushroom and cheese omelette will help you add this great recipe to your rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spunout.ie.
Cooking tools:
- Kitchen scale
- Grater
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
Ingredients
- 100-150g mushrooms (depending on how ‘mushroomy’ you like it)
- 3 eggs
- Teaspoon of oil
- Knob of butter
- Salt
- pepper
- 1 teaspoon of chives
- 20g grated cheddar
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