Antoni's New Orleans Fish 'n Chips Recipe | Gorton's Seafood

Ingredients

• Gorton’s Crunchy Breaded Fish Sticks
• 2 sweet potatoes, cut into thin strips/wedges
• Olive oil
• 2 teaspoon malt vinegar
• 2 tablespoon fresh parsley, finely chopped
• 1 teaspoon lemon juice
• 1 teaspoon Old Bay Seasoning
• SMASHED PEAS:
• 1 bag frozen peas
• 2 tablespoons butter
• 1/4 cup Parmigiano, freshly grated
• Fresh mint, small handful
• HOMEMADE TARTAR SAUCE:
• ¾ cup mayo
• 2 teaspoons Dijon mustard
• 2 tablespoons cornichons (or dill relish)
• Pinch of salt
• ¼ teaspoon ground black pepper
• REMOULADE:
• 1¼ cups mayo
• ¼ cup mustard (Creole or grainy)
• 2 teaspoons prepared horseradish
• 1 teaspoon pickle juice
• 1 teaspoon Tabasco
• 1 large clove garlic, minced