Slow cooker pork casserole recipe | Good Food

Ingredients

• 1 tbsp vegetable or rapeseed oil
• 4 pork shoulder steaks (about 750g), cut into large chunks
• 1 onion chopped
• 1 leek chopped
• 1 carrot chopped
• bundle of woody herbs (bouquet garni) – we used 2 bay leaves, 3 sage leaves and 4 thyme sprigs, plus a few thyme leaves to serve
• 1 chicken stock cube
• 2 tsp Dijon mustard
• 1 tbsp cider vinegar
• 2 tsp cornflour
• 1 tbsp honey