Roasted Herbed Chicken and Vegetables

Name: Roasted Herbed Chicken and Vegetables
Ingredients: 4 tbsp. butter; 1 1⁄2 tbsp. dried herbes de provence; 1 tbsp. honey; 2 cups white wine; 1⁄2 cup extra-virgin olive oil; 1 tbsp. fennel seeds; 12 cloves garlic, unpeeled (8 whole, 4 crushed); 3 medium turnips, cut into 2" pieces; 1 small butternut squash (about 1 1⁄2 lbs.), peeled, seeded, and cut into thick half moons; Kosher salt and coarsely ground pepper, to taste; 1 (4-lb.) chicken, wings tucked under body; 1 lemon; 1 bunch thyme; 1 large yellow onion, cut into thick wedges; 3⁄4 lb. brussels sprouts, trimmed and halved; 3⁄4 lb. cremini mushrooms, left whole; 12 large sage leaves

www.saveur.com

This one-dish meal of chicken and vegetables is flavored with lemon peel,garlic,and lots of fragrant herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

4 tbsp. butter
1 1⁄2 tbsp. dried herbes de provence
1 tbsp. honey
2 cups white wine
1⁄2 cup extra-virgin olive oil
1 tbsp. fennel seeds
12 cloves garlic, unpeeled (8 whole, 4 crushed)
3 medium turnips, cut into 2" pieces
1 small butternut squash (about 1 1⁄2 lbs.), peeled, seeded, and cut into thick half moons
Kosher salt and coarsely ground pepper, to taste
1 (4-lb.) chicken, wings tucked under body
1 lemon
1 bunch thyme
1 large yellow onion, cut into thick wedges
3⁄4 lb. brussels sprouts, trimmed and halved
3⁄4 lb. cremini mushrooms, left whole
12 large sage leaves