Coconut Ginger Muffins | Bob's Red Mill Natural Foods

Ingredients

• 1/2 cup Butter (1 stick or 4 ounces) at room temperature
• 1 cup White Sugar
• 2 Eggs large
• 1/2 cup Full Fat Yogurt
• 1/2 tsp Vanilla Extract
• 3 Bananas large, mashed
• 1 tsp Fresh Ginger grated
• 2 cups Unbleached White All-Purpose Flour
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1 cup Unsweetened Shredded Coconut
• 1/2 cup Date Pieces see notes
• Coconut and Almond slices for topping before baking, optional