Nuoc Cham: Your 5-Minute Fish Sauce Recipe! - Seafood Portal
Want the *best* fish sauce recipe, mate? My Nuoc Cham is ready in 5! Authentic Vietnamese flavours - sweet, sour, salty, and spicy. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1/4 cup (60 ml) fish sauce
- 1/4 cup (60 ml) fresh lime juice
- 2 tablespoons (30 ml) granulated sugar
- 1-2 cloves garlic, minced (about 1 tablespoon)
- 1-2 Thai chilies, finely minced (adjust to taste)
- 2 tablespoons (30ml) water (optional)
- 1 tablespoon (15ml) grated carrot (optional)
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