Chicken Balls In Hot Sauce - By Rahat Zaid

Ingredients

• 500 grams boneless chicken - cut into pieces
• 1 tsp ginger garlic paste
• 1 tbsp soya sauce
• 1 tsp red chilli flakes
• 1 egg
• 1 tbsp corn flour
• Salt as per taste
• 1.1/2 tbsp finely chopped garlic
• 1/2 tbsp chopped ginger
• 1/2 cup finely chopped onion
• 1 tsp red chilli paste
• 1 tsp vinegar
• 1 tsp soya sauce
• 1 tbsp tomato sauce
• 2 tbsp tomato puree
• 1 tsp red chilli sauce
• 1/8 ajinomoto/ mono sodium glutamate
• 2 tbsp corn flour mixed in a little water
• 1 cup water
• 1/2 cup chopped fresh greens of spring onions for garnishing
• 3 tbsp oil + extra oil for deep frying the chicken balls