Food Blogger Phillip Fryman's Cookie Dough Ice Cream Chocolate Cake - Moose Tracks

Ingredients

• 48 oz. Cookie Dough Moose Tracks ice cream
• 16 tablespoons (226 grams) butter, unsalted, room temp.
• 3 (150 grams) eggs, whole, large, room temp.
• ½ cups (300 grams) sugar, granulated white
• ⅔ cup (70 grams) cocoa powder, unsweetened
• ⅔ cup (156 grams) water, boiling
• ⅓ cup (80 grams) sour cream
• 1 tablespoon (15 grams) vanilla bean paste or extract
• 1⅔ cups (235 grams) flour, all-purpose
• 1 tablespoon (12 grams) baking powder
• ½ teaspoon (5 grams) salt, fine
• ½ teaspoon (3 grams) baking soda
• 2-3 cups frosting