Green Goddess Dip - Forks Over Knives
This emerald-green, herb-infused Green Goddess Dip makes a nice, light complement to fresh veggies. Get the 15-minute recipe today!
Ingredients
- 3 medium zucchini, peeled and diced (about 2½ cups)
- ¼ cup almond flour
- ½ cup chopped fresh parsley
- ½ cup chopped fresh chives
- ½ cup chopped fresh basil
- ¼ cup chopped fresh dill
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Sea salt and freshly ground black pepper, to taste
More Like This
Green Goddess Dip – Kitchen with Class
kitchenwithclass.com
Green Goddess Dip | Cooking Professionally
cookingprofessionally.com
Green Goddess Dip | Perfect Company
makeitperfectly.com
Healthy Vegan Green Goddess Dip | VegNews
vegnews.com
Green Goddess Vegetable Dip Recipe - Six Sisters' Stuff
sixsistersstuff.com
Green Goddess Dip - Dinner With Julie
dinnerwithjulie.com
Green Goddess Dip | Clip Recipe
cliprecipe.com
Green Goddess Dip: A Nutrient-Packed Twist on a Classic – The Wheatgrass People
wheatgrass.com