Fläskpannkaka (pork pancake) | Food by Drygast
This savory oven pancake, packed with bacon, is a Swedish classic that's both rustic and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 240 g (4 dl) All-purpose Flour
- 280 g (4 pcs) Egg
- 800 g (8 dl) Milk 3% fat
- 3 g (0.5 tsp) Salt
- 140 g Bacon
- 28 g (2 Tbsp) Butter 80% fat
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