Crispy shredded beef
Create this classic takeaway favourite in minutes with our quick and easy recipe using Blue Dragon Sweet Chilli Sauce.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Skillet
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Serving platter
Ingredients
- 2 eggs, beaten
- 1/2 tsp. salt
- 150g beef (frying steak), thinly sliced strips (0.5-1 cm wide)
- Some vegetable oil, for deep frying
- 1 carrot - finely shredded
- 1 spring onion, shredded
- 1/2 garlic clove, chopped
- 1 red chilli, shredded
- 10g sugar
- 2 tbsp. Blue Dragon White Rice Vinegar
- 2 tbsp. cornflour
- 2 tbsp. Blue Dragon Sweet Chilli Sauce
- Splash Blue Dragon Light Soy Sauce
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