Cheese Pastry
Create flaky, cheesy pastries with California cheddar, all-purpose flour, and unsalted butter for a delicious snack or breakfast treat.
Ingredients
- – 8 ounces California cheddar cheese
- – 10 ounces (2-1/2 Cups) all-purpose flour
- – 2 tablespoons sugar
- – 1 teaspoon salt
- – 10 ounces (1-1/4 Cup) unsalted butter
- – 7 tablespoons cold water
- snack, baking
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