Cheese Pastry | Real California Milk

Name: Cheese Pastry | Real California Milk
Ingredients: 8 ounces California cheddar cheese; 10 ounces (2-1/2 Cups) all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 10 ounces (1-1/4 Cup) unsalted butter; 7 tablespoons cold water

www.realcaliforniamilk.com

Buttery cheddar cheese pastry dough for pies or savory baking. Flaky, rich and simple to prepare.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

8 ounces California cheddar cheese
10 ounces (2-1/2 Cups) all-purpose flour
2 tablespoons sugar
1 teaspoon salt
10 ounces (1-1/4 Cup) unsalted butter
7 tablespoons cold water

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