All-purpose Crepes | Oregonian Recipes

All-purpose Crepes | Oregonian Recipes

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Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup cold milk
  • 2/3 cup cold water
  • 3 eggs
  • 1/4 teaspoon salt
  • 3 tablespoons melted butter, plus more for brushing on the pan

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