Apple Filling (for "Trottoir" pastry) - Recipes List
In a large saucepan off the heat, combine the sugar and cornstarch. Add the applesauce. Bring to a boil over medium heat, stirring constantly with a wooden spoo
Ingredients
- 2 tablespoons (30 ml) sugar
- 2 tablespoons (30 ml) cornstarch
- 3 cups (750 ml) applesauce
- 2 Royal Gala apples, peeled, cored, and diced
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