CHICKEN CAN CAN - Alabama Farmers Federation
Tender chicken and creamy soups combine in this simple, bake-in-pan recipe. Perfect for a quick weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 1 whole fryer, boiled until tender and de-boned
- 2 cups broth from boiled chicken
- 1 (10 3/4-ounce) can cream of celery soup
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 soup can of Minute rice (uncooked)
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