Pressure-Cooker Black Bean Soup Recipe: How to Make It
Add black beans to your weekly shopping list because you just may want to make this tasty black bean soup again and again.
Ingredients
- 1 teaspoon olive oil
- 1 cup fresh or frozen corn
- 2 cans (15 ounces each) black beans, rinsed and drained
- 2 cans (14-1/2 ounces each) vegetable broth
- 1 medium onion, finely chopped
- 1 medium sweet red pepper, finely chopped
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- Dash pepper
- Minced fresh cilantro
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