Halo-Halo de Fruta
Procedure Tick the circle to once you're done with the procedure. Difficulty: Easy ::
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Cooking tools:
- Chef's knife
- Cutting board
- Glass
- Spoon
Ingredients
- 50 g Mango (Small cuts)
- 20 g Minatamis na saba
- 10 g Langka
- 50 g Watermelon
- 20 g Sugar
- 15 g Red Sago
- 10 g Green Nata de Coco
- 3 g Pinipig
- 225 g Milky Crushed Ice
- 25 g Alaska Evaporada
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