Italian Hot Chocolate - Cioccolato Caldo Recipe
Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudd
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- 5 tablespoons Dutch-processed cocoa powder
- 2 tablespoons sugar
- 6 ounces dark chocolate, finely chopped (at least 70% cacao solids)
- 2 cups milk
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