French Cabbage Soup from Door County, WI Recipe - (3.7/5)

Ingredients

• 6 tablespoons butter
• 1/2 cup flour
• 1 cup onion, diced
• 1 cup carrot, diced
• 2 tablespoons butter
• 2 quarts chicken broth - homemade
• 1/4 lb Polish sausage, diced
• 1 cup potato, raw,peeled and diced
• 1 head chopped cabbage ( about 1 lb)
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
• salt and pepper
• You can adjust this recipe a bit by adding two teaspoons of herbes de Provence, a pkt of dried onion soup mix and another tsp of thyme