Crispy Chicken Fried Venison Cutlet

Ingredients

• 1-2 lbs Venison Top Round Medallions
• S&P tt
• 1 qt Canola Oil
• Seasoning Spice Blend (divide into thirds)
• 1 T Onion Powder
• 1 T Garlic Powder
• 1 T Black Pepper
• 1 T Paprika
• 1 T Kosher Salt
• 1 tsp Cayenne Pepper
• Marinade
• 1 pt Buttermilk
• 1/3 Spice Blend from above
• Dry Blend
• 1 c Flour
• ½ c Cornstarch
• 2 tsp Baking Powder
• Gravy
• ½ lb Breakfast Sausage
• ¼ c Bacon Fat
• ½ c Flour
• 1 qt Chicken Broth