Pear and Cinnamon Cake | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 cups almond meal/flour, (from blanched almonds)
• 1 cup cassava flour
• 1 Tbsp cinnamon
• 3/4 tsp allspice
• 1 tsp baking soda (bicarb)
• 1/4 tsp fine sea salt
• 200g vanilla coconut yoghurt
• 2 lge egg(s)
• 1/2 cup honey (unprocessed)
• 1 tsp vanilla extract (organic)
• 500g (approx. 3 med) pear(s), peeled, cored & diced