Ghirardelli "Hot Chocolate" & Toasted Marshmallow Cookies

Ghirardelli "Hot Chocolate" & Toasted Marshmallow Cookies

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Ingredients

  • 3/4 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips (for melting)
  • 1 cup plain flour/ all-purpose flour
  • 1 tablespoon Ghirardelli Unsweetened Cocoa Powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons butter, softened
  • 1 cup soft brown sugar
  • 2 small eggs
  • 1 teaspoon vanilla extract (optional)
  • 2 1/4 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips (for mixing)
  • 30 large marshmallows

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